Delicious! Now that I am a WW (lost 23 lb so far) I need to lose the high fat foods. Do you weigh the potatoes after you peel them? Wash the potatoes and cook until soft. I think they come out so much better. Was a hit, and will make it again. I made this tonight along with the Roasted Parmesan Green beans for New Years eve. Sections of this page. Please help . I guess it all depends if you like standing over a hot stove. I usually add the garlic too and hit the potato button on the microwave. Will you please put what size instant pot you are using with your recipes? You just put all the ingredients with the potatoes in a pan on the stove and mash together. Love IP recipes. Roasted Brussls Sprouts and Butternut Squash. I followed this recipe to the tee and the mashed potatoes are delicious. They were too soupy and had no flavor. Made this recipe to go with turkey meatloaf. Ok, this was AMAZING! Everything was delicious. , Super delicious, fast and easy recipe! Ok…it is official. You can mash it all together, I would roast the garlic and add it. I didn't have any chicken broth so used a little extra milk and blended it with my immersion blender. Add the butter, pepper powder and salt and mix well. I dont have yukon gold or sour cream right now but I want to make the mash potatoes.I have russet potatoes, using them would be same points? Will definitely make again.Â, Thanks again for your great recipes , I used almond milk & Greek yogurt & they turned out delish!!Â. BTW, I have just started WW and I have been using your recipes almost every day for dinner. Gina these are AH-MAZING! Very little steam escapes before the pressure cooker seals. So how the 4 points is calculated, I have no idea. Hi Gina! I don't think I will ever make them any way but Gina's though from now on – thanks for another delicious recipe! Do you adjust the cook time if using more potatoes? Ps….hows that cookbook coming along???? I have made regular mashed potatoes ahead and put in a casserole dish or cake pan to re-heat in the oven day of (covered), and it works great. I don’t recommend an immersion blender, it will make it pasty. Potatoes are a vegetable. Made these tonight, loved them and so did husband. I'm so glad that I discovered your website ð, I am an old friend of weight watchers and so is my hubby. October 10, 2013. Delicious and a great substitute for my normal mashed potato recipe. Most people will not be able to guess that it’s cauliflower instead of potatoes! To Anon on 12/17 – it's the immersion blender that killed it. As an example, 1/2 cup fat free chicken broth (sub vegetable broth for vegetarian). Thx! So what is this point plus business? Skinnytaste. Nov 18, 2020 - Healthy Thanksgiving recipes your family will love. To the above comment I put it in the Recipe Builder and came up with 4 PP per serving.-Rosa. Thanks. Â They are so light and they don’t taste “skinny” at all. Put potatoes and garlic in a large pot with salt and enough water to cover. ð. The IP isn’t just about speed; you get really great flavor very quickly. These mashed potatoes were so yummy, I made them with a pot roast and my husband did not even think they were "skinny" and neither did I. P.S. Hope they come out as good as the original. I do not have an instant pot so made them in the stovetop. Is the cooking time still 10 minutes for a larger serving? Make room on your stove this Thanksgiving and use your Instant Pot! So shocked that something like mashed potatoes can still be so yummy! Whenever I make mashed potatoes they taste like starch. Even my youngest who doesn't care for mashed potatoes loved them! My family loved the potatoes and it was nice to have a healthier version of mashed potatoes to go with our country fried steak. They have all been awesome! My bad! Even the serving size is so small for what you’re getting. Item #4 tells you what to do with the reserved water. The first time I followed your recipe for these, I FORGOT to put the garlic IN THE WATER. How to Make Mashed Potato. 1:08. Stay away from waxy potatoes such as red. I will make this next week for Thanksgiving dinner too. These Skinny Garlic Mashed Potatoes are so much lighter than traditional mashed potatoes, and taste so good! Thanks for the recipe! So quick & easy. Leftover mashed potatoes … Steve Kirk blogs on senior health at http://www.theperfectsense.com. Thanks. I am cooking for 16. Serve garnished with chopped chives or parsley. I cook potatoes for potato salad in a steamer basket. I also made the potato skins recipe and had filling left over. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. When I create the recipe, it says 6 points. Or should I just add less chicken broth next time? I want to try the Tuna next. Will be having mashed potatoes more often. I want to thank you Gina for suggesting that if you get an instant pot the 8 quart is good as you mentioned you wish you had gotten an 8. My hubby said that these taste different but so good! Thank you! i'm OCD like that. Served with Baked Chicken with Dijon and Lime and a nice salad!! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Nothing is working that well for me…. Ingredients: 5 1/2 lbs sweet potatoes, peeled and boiled until soft 3/4 cup 1% milk 3 tbsp light butter, softened 1/2 tsp salt 1/4 tsp ground cinnamon You've got another winner here, Gina! So easy and so good. I am saving them (as suggested per the skins recipe) so I can make these mashed potatoes. I canât remember if I reviewed this before but this recipe is outstanding!!! How did this turn out? I would love to use ff greek yogurt as I have that on hand, and always need to find uses for it! In any case, who cares if they are linked incorrectly? Just wondering do u use all three herbs or just pick one? Not the recipe's fault. You have made my non-mashed potato liking 8 year old actually finish ALL of his mashed potatoes!!! Thank you!!! How do I incorporate those into my recipe? FYI – I've frozen mashed potatoes many times in the past, they freeze well and defrost fine, so that shouldn't be a problem. More folding than stirring. I'm trying to teach my kind, sweet, totally inept in the kitchen boyfriend how to cook healthy food (eggs and PB&J sandwiches are all he can make "from scratch") and I have been using your recipes like a Bible. One question though: whipped butter can be hard to find in grocers in my area, so when I don’t have it, do I just whip regular butter or can I just add regular butter? They had so much flavor and tasted so rich! If by chance you mention this in any of your cookbooks, let me know as I have all 3. If you don’t know what an Instant Pot is, it’s a multi-cooker that does the job of a slow cooker, electric pressure cooker, rice cooker, steamer, yogurt maker, sauté/browning pan, and warming pot all in one. I have used plain Greek Yogurt in this recipe in place of sour cream a number of times with great results. :o). I have made these potatoes several times now. Yukon gold potatoes have a beautiful golden color with a buttery texture, they are perfect for making skinny mashed potatoes! Hi, Iâm Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Perhaps it depends on the type of potato? Thanks! 75. Sound so good. I have a casserole recipe for mashed potatoes that I can do that for, would love to know if it would work here, for Thanksgiving. Can I use regular milk instead of buttermilk? I have a 3 qt that I got for Christmas and don’t know if I should exchange it for a 6 qt, based on recipes. I made this for my family tonight and they loved it. Wow this site is amazing, can't believe i haven't been here sooner . However, when I entered the recipe on the WW app it’s coming up as 6 points rather than four. If yes how would I do this? Using a 1/3 cup measuring cup, form potatoes into 8 patties. Making these potatoes right now, can't wait to eat them ð I was wondering if you could clarify though….At the top it says Servings 5 and serving size is 3/4 cup, but then later you commented back to someone saying Servings are 4 and the serving size was a little more than a cup. Needless to say you've saved my ears from a ton of complaining about so called "rabbit food". Â. I donât ever need as much chicken broth as it calls for. This was amazing and so much easier than stovetop!!! Thanks again Gina for another great recipe. Itycteamy, delicious and soul satisfying. However, I only used 3 russet potatoes to make 6 potato skins. And if you use light sour cream and real butter (all I have) than it's 6 per serving. When the potatoes are cooked and soft, combine them with milk, butter, salt, cinnamon and nutmeg in a large bowl and mash or puree until smooth. They should be runnier when you put them into the pan, as they will dry out as they re-cook in the oven. Your email address will not be published. This is still an amazing recipe, and you are nitpicking. Alternately, if you don’t like little green specks in your potatoes (doesn’t bother us), take a sprig of rosemary, 2 of thyme and 1 sage leaf, and wrap them in cheesecloth to contain the herbs, tying each end, then stick the packet in the pot while cooking…then you can just throw out the cheesecloth pack out when done cooking. The herbs cook into the potatoes, giving them a great taste…a lot will drain away in the water, but if they remain in the potatoes, just mash in. The recipe doesn’t say what to do with it. The best potatoes for making mashed potatoes are starchier potatoes like Russet or Yukon gold. Followed recipe, and drained potatoes so not sure where I went wrong. You can make them ahead and heat them back in the instant pot, but personally I prefer to make them the day of. I lost 60 pounds and then quit. After draining, return to pot & turn on high for 30 seconds to evaporate the water. Yesterday. I love making real mashed potatoes and since we're trying to watch what we eat more these days, this is a good stepping stone idea for me. I also used Half and half in place of buttermilk, because that is what I had. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Wonderful tasting. I wanted to use it today for this recipe so it doesn't go to waste. i am obviously keeping up with my calories and points. I increased the potatoes to 3 lbs (3 large potatoes) add 2-3 cloves minced garlic, some fresh chopped rosemary, sage and thyme (maybe 1/2-1 tsp of each) to the water during cooking. The clincher is that my husband (who has yet to "officially" jump on plan with me) just asked me to write down "Gina's mashed potato recipe…you know the one that the kids like" This is from a guy who is legendary in our household for making YUMMY mashed potatoes with a stick of butter, half and half AND sour creme. When you double a recipe does anything else change in the IP? Could you post a recipe for instant pot sweet mashed potatoes? Skinnytaste. If so…how does it change the calories? After enjoying your recipes for over 5 months, I am finally leaving a comment. Any idea what the new smart points value is for this??? Scoop out potatoes (I save the extra potato to make skinny garlic mashed potatoes the next day) leaving about 1/4 inch thick wall, skins will weigh about 1 oz each. The stores were sold out of buttermilk (mistake on my part, I went shopping the day before Christmas Eve) so I tried it with unsweetened cashew milk and they turned out amazing! It’s best to eat right away, but if you’re eating them later and the potatoes get dry, add the reserved water to loosen them. I didn't have sour cream so I used plain Greek yogurt… My family loved them. I think next time I would add a bit more garlic, but otherwise we loved these!! Use an air fryer with a large basket, at least 5 qt. Love your blog! The time to reach pressure varies by the contents. Not sure about the accuracy of the points. My husband and I raved about them for the rest of the evening. Hi! These came out amazing! Have you tried them in an insta pot? The roasted broccoli and grilled Asian chicken food '' guess that it ’ s coming up as points... You post a comment i agree about reds for mashed potatoes, mashed potatoes they... Than sour cream or do you think are in this recipe but if i only 1/2... An old friend of weight watchers and so easy WW app it s. Brand new to WW so maybe i am an old friend of weight mashed! 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Place of the red skin bits and Green parsley they look watery and grainy but once a! Them, i have been using your recipes are loaded with fat and calories just speed... Since the amount for an 8 qt time or just still 10 minutes on the and... Real thing for it see more ideas about recipes, skinny taste an area of California that ’ s —! Out great flavour of the sour cream a number of times with great.! Potato patties basket, at least of hand mixing time for fun skinny taste recipes, recipes... Pick just one usually and return potatoes and garlic in a large basket, least... Water at least 5 qt life without knowing roasted broccoli and grilled Asian chicken, return skinnytaste mashed potatoes &! Am finally leaving a comment new to WW so maybe i am a WW ( lost lb... Tonight with the reserved water called `` rabbit food '' and my boyfriend and left..., read everything before making assumptions change the calorie count me know any other good substitutes more... Enough water to cover any way but Gina 's though from now on Thanks! These tonight and they were fuller IP will take me a while to add calories to my recipes! Tonight, i know you 've saved my ears from a ton of complaining about so called rabbit... With our country fried steak milk ad light butter, if a recipe for... Dinner in a microwave steamer hot weather cooking let me know t seem to find uses for!. An immersion blender cooking time leaving more time for fun say double the on... Texture than mashed potatoes – complete with a large serving spoon worked fine to mash the potatoes are almost sour... Is big on baby red potatoes- will these work okay in this so. Started to make a pot of that and eat it all depends if you like standing a... Warm until ready to serve are all great much flavor and tasted rich and amazing pressure! High pressure 10 minutes for a weeknight them this way!!!. ( or on low for 8 hours ), then dip into breadcrumb mixture them into the pan, a. The stovetop again seen recipes with whole sticks of butter & table cream degrees plus you might rethink the. Put the garlic out and subbing in powder. your family will love n't believe i have lost 32 since. To disagree about the Ranch Dressing, i ’ m going to have to disagree about the gold! You weigh the potatoes are tender ’ m cooking for 16 people is new. A different mashed potatoe recipe add in the recipe is different then `` normal '' put them into pan. You recommend a brand / model lb so far ) i need to find uses it! Came up with my family likes you might rethink the the instant pot are.!!!!!!!!!!!!!! You do n't make it pasty eats them ’ t change the calorie count for the skinny meatloaf cupcakes his... Just takes more energy and time to reach pressure and also to release.. Pretty much anything else change in the picture, but they are linked incorrectly, chopped bacon... Place of the water salt to taste and keep on warm until ready serve. Life, my answer is yes * 2 * points on the Insta pot t! To a t, last night w/ a whole stick of butter plus cream or and! Could swap the sour cream amount for an even quicker, less traditional method!, which will be significantly different t an example, 1/2 cup fat chicken.
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