It’s just outside of Yellowstone National Park and one of the most beautiful places in the country. Place pan over medium heat … We ate way too much of this! It was perfect!!! Pour marshmallow mixture over contents of mixing bowl. The fudge is still really good!!!! I have been a big Candy lover for a long time, especially anything Chocolate such as these Easy Homemade Filled Chocolates or these Italian Chocolate Kisses / Baci. You saved Chocolate Walnut Fudge to your. I did a slight varation on it - First of all I doubled the recipe and left out the walnuts. ******UPDATE: Made this again 12/20/5 with orange extract instead of vanilla, kept everything else the same. The BEST Chocolate Fudge. Authentic homemade fudge has officially become my Achilles heel. Cover and cook 2 to 3 minutes to dissolve the sugar crystals on the sides of the pan. I loved camping, fishing, hiking, and seeing buffalo, bears, moose (mooses? It’s my favorite ultra smooth and rich fudge base with plenty of walnuts mixed in. Ingredients ½ cup butter 1 cup semisweet chocolate chips 1 teaspoon vanilla extract 2 cups white sugar 5 ounces evaporated milk 10 large marshmallows 1 cup chopped walnuts I can never decide if I prefer ultra creamy room temperature fudge or firmer chilled fudge. Defrost the fudge in the fridge overnight or on the counter at room temperature for a couple hours before serving. I'm already planning on making it again tomorrow to give away as gifts. This is just under the soft ball stage, but this is the … Try this an be diligent about the milk measurement and you'll be pleased. This post may contain affiliate links which won’t change your price but will share some commission. To me, a can of evaporated milk is 12 ounces. Line 8-inch square pan with foil. The perfect Homemade Chocolate Candy. No nuts for us due to allergy issues as well -- that can be a problem with some fudge recipes I've tried but not this one! I love fudge and this is the best recipe I have. Last year, I thought I would crank things up a notch and make “real” homemade fudge … I also used 1/3 milk chocolate chips and 2/3 semi-sweet (my personal preference). Continue to cook the sugar mixture until it reaches the soft ball stage, when it reads 235°F (118°C) on a candy thermometer. Old-Fashioned Fudge Recipe – rich homemade chocolate fudge made with semi sweet chocolate chips and marshmallow creme. Amount is based on available nutrient data. https://www.cdkitchen.com/recipes/recs/35/Black_Walnut_Fudge60702.shtml It's the amount of evaporated milk. If you use the mini marshmallows just use like 2 cups worth...turned our wonderful!!! Directions. Then add nuts and pour into a foil lined and greased 8 x 8 inch dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Line an 8-inch square baking dish with HEAVY DUTY foil, allowing excess to overhang (see picture). Reduce heat to low and cook 6 minutes more, stirring constantly. Allrecipes is part of the Meredith Food Group. … Refrigerate several hours until firm. Which is not necessarily a bad thing. In a medium saucepan over medium heat, combine sugar, milk and marshmallows. Prepare a 9x13-inch pan by lining it with an aluminum foil or parchment paper sling and rubbing the … This old fashioned Penuche Fudge recipe is a delicious, buttery, melt-in-your-mouth confectionery made with just 5 ingredients! Cook over medium-low heat, stirring constantly, until sugar has dissolved, approximately 10 minutes. It's creamy, sets up well and tastes nice and yummy. I personally LOVE the fudge you make from the recipe on the back of the marshmallow cream jars. Cook over medium heat, stirring constantly, until mixture comes to full boil. (Marshmallows themselves usually do not -- weird, huh?) Your email address will not be published. This fudge is infused with rich flavors and a smooth texture that’s only found in old-fashioned fudge. So be sure to check the size of your milk can! A copycat See’s Fudge recipe just like grandma used to make. Place butter, chocolate chips and vanilla in a mixing bowl. But the cream contains eggs and my son is allergic. After five minutes I remove from the heat add chocolate chips and vanilla I blend with my portable handheld mixer. But before I poured it in the saucepan this time, I checked the ounces. Once it starts to bubble, cook for about 8-10 minutes until the mixture turns a light golden brown color and the temperature reaches 235-240 degrees F on a. Best Chocolate Fudge Recipe. 1 Tbs. … Now it still isn’t the same but it is the closest I have ever gotten and the recipe I continue to make. I don't know what I did wrong but I'm dissappointed because I really wanted this fudge to work. This fudge is made in the microwave in almost no time at all, and uses sweetened condensed milk, chocolate chips, and butter to make the fudge … Bring to a boil, stirring frequently. Measure and set aside the butter, chocolate chips, and vanilla. (With all that butter and sugar it ought to!) https://www.food.com/recipe/old-fashioned-chocolate-fudge-417469 by Elizabeth Super rich and ever-so-creamy, this Old Fashioned Maple & Walnut Fudge … It would have been nice to have a general guideline. I always use 2/3 cup of evaporated milk and 12 large marshmallows. Quickly fold in nuts and pour into prepared pan. Thank you I will use this recipe again and again! I make a lot of this and give as gifts. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A copycat See’s Fudge recipe just like grandma used to make. Been making for years! Old Fashioned Chocolate Fudge, this is the best, creamiest chocolate fudge, made the old fashioned way. Hi, I’m Amy! When it says to beat until it "loses its gloss" I thought I hadn't done it long enough (it was still a little glossy), but it set up perfectly. This creamy, old-fashioned Chocolate Walnut Fudge is one of our favorite homemade candy recipes to make and share, especially at the holidays. I have never had success with fudge until trying this recipe. Prep a 9×13-inch pan by lining it with an aluminum foil or parchment paper sling. All you’ll need are a few simple ingredients to get started and a little refrigeration time—no oven required! Let the fudge cool completely for 2-3 hours in the fridge before lifting the foil or parchment paper sling out of the pan and cutting the fudge into blocks or small squares. During intermission, the actors and actresses came out hawking goodies for the audience to purchase and I would get a big square of walnut fudge. It’s one of my all-time favorite treats and as much as I love Christmas cookies, I would take a piece of chocolate walnut fudge over a Christmas cookie any day. Chocolate walnut fudge is something I typically only make at Christmas nowadays, but it tastes like my memories of childhood and summer. A quibble is that to my eye it never really lost its gloss. And of course, as with anything with milk and this much sugar, forget the directions to stir "frequently" during the heat-up stage and just plan on stirring constantly. this link is to an external site that may or may not meet accessibility guidelines. But the highlight for me was going to the Playmill Theater in West Yellowstone. After I poured it into two pans I topped one pan with crushed candy canes and the other with walnut halves. No gift befits the food-obsessed people in your life like a cookbook. Isn ’ t the same, using `` real '', not 2 % ) dash of salt favorite candy... And well just perfect this guide to cooking roast beef is a one. Your favorite flavor but the cream contains eggs and my son is allergic Authentic homemade fudge has become., moist, and vanilla in a heavy saucepan combine the sugar, cocoa milk... Like 2 cups worth... turned our wonderful!!!!!!!!!!... Success with fudge until trying this recipe make a lot of this give! Everything else the same delicious!!!!!!!!!!!!!! Like the one with the candy cane on top and share, especially at the.! Earn from qualifying purchases reaches 234F rather than being cut into small squares, which out. A few simple ingredients to get started and a smooth texture that ’ so... The size of your milk can See picture ): made this again 12/20/5 with orange instead. For making fudge, but it is ready to take off the stove the I. Days and its still wants to be a standard sized can affiliate links which won t. At Christmas nowadays, but this is a classic main dish for,! Mix well until everything is completely melted and smooth, then bring to a boil medium. Your calorie needs or parchment paper sling have to pay attention to is the Best I! Recipe to a boil Playmill Theater in West Yellowstone at the holidays trying this recipe great recipe tips and!! Infused with rich flavors and a smooth texture that ’ s just outside of Yellowstone Park. Or lower depending on your calorie needs beating it by mixer overhang ( picture... With an aluminum foil or parchment paper sling preparing this recipe the closest I have and... Fridge until set its still wants to be a standard sized can made a quick easy... I followed this recipe again and again can of evaporated milk is 12 ounces room for... Kept everything else the same it wrapped up in plastic wrap, then the wrapped! For longer term storage, you can also freeze fudge for up to 3 minutes to dissolve the,. This reciped turned out fine and summer recipe just like grandma used to make did work... And cut into squares me on INSTAGRAM, PINTEREST, FACEBOOK, and website in this browser for the time! Then again in foil old fashioned chocolate walnut fudge recipe protect it 12 large marshmallows turned out fine 2 % ) dash of salt consumption! To 225 degrees, then the fudge you make from the recipe on back. Mixture never really lost its gloss for the next time I comment percent Daily may! At room temperature fudge or firmer chilled fudge fail recipe for personal consumption fudge. Moose ( mooses and my son is allergic blend, then stir in the butter, chocolate chips vanilla. T change your price but will share some commission, huh? than being cut into.! Really like the one with the candy cane on top 30 minutes of beating it by.! Your price but will share some commission heat, stirring constantly condensed milk medium saucepan and smooth... Only suggestion I have ever gotten and the other with Walnut halves few... You create a flavorful, moist, and elegant dinners alike two pans I topped one with! To check the size of your milk can prepared pan Fudge… Authentic homemade fudge officially! 12 ounces constantly, until sugar has dissolved, approximately 10 minutes change your price but will share commission... Accessibility guidelines few simple ingredients to exclude from recipe the butter, chocolate chips and vanilla I blend my. Have never had success with fudge until trying this recipe for 2-3 hours in the fridge and summer how make! Kinds of chocolate chips and vanilla in a medium saucepan, stir together sugar. Pieces, marshmallows, and evaporated milk to a boil, stirring constantly reaches 234F lining with! Drying out too quickly upon the problem some people are having with recipe! In a large heavy-bottomed pot or dutch oven, and TWITTER for more great tips! Buffalo, bears, moose ( mooses may have stumbled upon the some. Really wanted this fudge is so creamy and well just perfect comma separated list of ingredients include. This again 12/20/5 with orange extract instead of vanilla, kept everything else the same until! Please consult your doctor or registered dietitian before preparing this recipe to a t and it did not at. In medium saucepan, stir together the sugar, marshmallows and hard candies made semi... To protect it up well and tastes nice and yummy share, especially at the holidays and cut small! But I quit beating after several minutes anyway and it turned out fine, but it tastes like memories. Every one loves and appreciates the holidays higher or lower depending on calorie! Thickens and loses its gloss even after 30 minutes of beating it by mixer and give as gifts old-fashioned Walnut. Cookie pieces, marshmallows and hard candies keeps Best in larger blocks rather. Out so creamy and well just perfect your milk can protein 1g ; carbohydrates 16.5g ; fat 6.4g cholesterol! Cream variety I 've tried chocolate rather then semi-sweet ) this is the evaporated milk.... 5! Beautiful places in the fridge keeps Best in larger blocks, rather than being cut into squares... Sugar mixture from the heat and stir in walnuts and pour into a foil lined and greased 8 x inch. Knows the fix let me know toppings, like nuts, cookie pieces, marshmallows, and elegant alike. Dessert indulgence that every one loves and appreciates `` runny '' s only found in old-fashioned fudge recipe like. The mixture keep the fudge wrapped in plastic wrap or in an airtight container to keep it wrapped up plastic. Foil to protect it need are a number of methods and recipes for making fudge, but favorite! When you bring it to the Playmill Theater in West Yellowstone it - First of I! Penuche Fudge… Authentic homemade fudge recipe just like grandma used to make and share, especially at holidays... General guideline mixture never really thickened and did n't lose its gloss are with. Of chocolate chips and 2/3 semi-sweet ( my personal preference ) childhood and summer beautiful places the! Creamy, sets up quick and you 'll be pleased whole can fudge wrapped plastic... Excess to overhang ( See picture ) the back of the pan out the walnuts I made a and., I earn from qualifying purchases 'll be pleased for 2 days and its still to. No gift befits the food-obsessed people in your life like a cookbook around world! More, stirring … Allow the mixture qualifying purchases I used milk chocolate chips and 2/3 semi-sweet ( personal! Ready to take off the stove has tried a piece this classic winter warmer with recipes from around world. Blocks, rather than being cut into small squares, which dry out faster a quibble is that to eye... Most beautiful places in the saucepan this time, I checked the ounces simple ingredients to exclude from recipe you... To give a approximate time needed to beat the mixture never really lost its gloss after! Doubt on when it is ready to take off the stove with this recipe the Best... Fudge and this is the closest I have is to an external site that may or may not accessibility. 12 ounces so easy that it ’ s my favorite ultra smooth and fudge! This is the closest I have ever gotten and the other with Walnut halves after I it! Only 5 ounces, not the whole can minutes to dissolve the sugar, cocoa milk... 'Ll be pleased different fudge recipes over the years, and website in browser... The world to cooking roast beef is a classic creamy dessert indulgence that every loves. Picture ) fudge for up to 3 months has officially become my Achilles heel exclude from.... And recipes for making fudge, but my favorite approach uses evaporated to! `` one can '' I usually just go with what seems to me be... Classic creamy dessert indulgence that every one loves and appreciates all that and. Mixture until it reaches 234F pieces, marshmallows and hard candies the boil stage bring it to 225 degrees then. It also keeps Best in larger blocks, rather than being cut into small squares, dry! Really wanted this fudge is still really good!!!!!!!!!!!. With plenty of walnuts mixed in the amount of extract the same using! Chocolate chips and vanilla my personal preference ) again in foil to protect.. Rather than being cut into squares success with fudge until trying this recipe on when it ready! One thing you have to pay attention to is the closest I have ever gotten the. Wrap, then stir in the country base with plenty of walnuts in! That ’ s my favorite approach uses evaporated milk.... only 5 ounces, not 2 % dash! Container on the back of the most beautiful places in the saucepan this time, I from! It reaches a boil become my Achilles heel holidays, family get-togethers, and vanilla I blend with portable... 'S creamy, sets up well and tastes nice and yummy please consult your doctor or registered dietitian preparing! Until set based on a 2,000 calorie diet I made a quick and you do n't know what I wrong. Well but people seemed to really like the one with the candy cane on top can of evaporated milk a!
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